Rogat+-+Event+and+Project+Ideas

Michelle Rogat

Event or Project Ideas


 * Event or Project || Who would be involved || why do it? Benefits? ||
 * certification for Green Golf Course || Aaudubon, me, superintendent || good advertising, update practices, more easily abide by regulations, possibly save money, good for environment, prevent accident spills ||
 * Nature Walk || Members and a local env organization || help educate members on the local environment, hopefully gain support for projects, gets the elderly members active and more involved ||
 * Animal Spotting || Members and club office || have members check off all the animal species they spotted, helps build a file on what local wildlife there is on the grounds, might be fun for the members to have it like a game, see certain number in a day and get a a free beer ? ||
 * food waste collection || pres, vice, me, chef, asst chef, gm, empire zero, controller || prevent food waste from going into municipal dump, save cost on garbage removal, properly recycling food waste back into soil and getting compost ? possibly creating energy by burning biofuel? ||
 * Lighting ||  || would need grant money most likely ||
 * Kitchen Ventilation ||  || the kitchen currently has really poor ventilation, something to do with when the new roof was put in ||
 * rainwater harvesting ||  || would likely need grant money ||
 * solar panels || monolith solar company || through a power purchase agreement model, they install their panels for free & then sell you the electricity produced for 20% less than what you're paying national grid. Had to be about a 5 to 10 year contract with them do that it's f feasible for them. ... what's a PE stamp? ||
 * a tour of the staff and practices - "what we do, who we are" || important employees such as the Chef's, head waitstaff, and members || it would be a day to show the members who the staff that brings them their services are. They would present their different skills, like the chefs could show off their carving fruit display or their beautiful desserts they would like to do instead of boxed desserts through Costco... then they could also show off other aspects of their life so that members could know more about who works for them, such as their kids, what they are studying in school, or other skills or passions they have outside of the club. The benefit of this would be to create a more tight knit community and so the members could play a bigger role in how the employees are managed if they were interested. This is good for sustainability because it helps with bringing everyone to the same table on how the place should be ran and why. ||
 * a tour of the staff and practices - "what we do, who we are" || important employees such as the Chef's, head waitstaff, and members || it would be a day to show the members who the staff that brings them their services are. They would present their different skills, like the chefs could show off their carving fruit display or their beautiful desserts they would like to do instead of boxed desserts through Costco... then they could also show off other aspects of their life so that members could know more about who works for them, such as their kids, what they are studying in school, or other skills or passions they have outside of the club. The benefit of this would be to create a more tight knit community and so the members could play a bigger role in how the employees are managed if they were interested. This is good for sustainability because it helps with bringing everyone to the same table on how the place should be ran and why. ||