Rogat+-+Correspondence+with+Food+Waste+Hauling+service

Michelle Rogat Correspondence with a food waste hauling service in the Capital Region


 * Date & Reason || Correspondence ||
 * 10/23/2013

Asking for an interview || Dear XXXX,

I went to the Washington County Organics Waste Management Workshop this morning and actually saw your father do a presentation. I introduced myself afterwards and asked if I could meet with either of you at some point to ask a few questions and possibly interview you. I have questions from a customer perspective like the fees, if we would have to separate out meat and other proteins, and if you help or demonstrate how to measure the amount of food waste we produce, among other things. From my research perspective I'd like to ask about the business's experience with restaurants and like businesses, any issues that came up, and how they were able to overcome them. I've also worked at the country club as a waitress for over a year and am now the administrative assistant as well. I would gladly answer any questions you might have. So I would like to meet at some point in the next month or two if possible. Let me know when would be best for you. Thanks for your time, Michelle || Thank you for reaching out to us. It sounds like a great thesis. Country clubs are certainly an interesting topic that I would like to learn more about as well in regards to composting and their waste. Did you have any specific questions for us on the topic? All the best, Tyler Quinn Holloway SRO Empire Zero, LLC ||
 * 10/23/2013 || Dear Michelle,
 * 10/23/2013 || Dear Tyler ,

I went to the Washington County Organics Waste Management Workshop this morning and actually saw your father do a presentation. I introduced myself afterwards and asked if I could meet with either of you at some point to ask a few questions and possibly interview you. I have questions from a customer perspective like the fees, if we would have to separate out meat and other proteins, and if you help or demonstrate how to measure the amount of food waste we produce, among other things. From my research perspective I'd like to ask about Empire Zero's experience with restaurants and like businesses, any issues that came up, and how they were able to overcome them. I've also worked at the country club as a waitress for over a year and am now the administrative assistant as well. I would gladly answer any questions you might have. So I would like to meet at some point in the next month or two if possible. Let me know when would be best for you. Thanks for your time, <span style="background-color: #ffffff; color: #222222; display: block; font-family: arial,sans-serif; font-size: 12.727272033691406px;">Michelle || <span style="background-color: #ffffff; color: #222222; display: block; font-family: arial,sans-serif; font-size: 12.727272033691406px;">This sounds great, if you'd like we can set up meeting sometime in the upcoming weeks. <span style="background-color: #ffffff; color: #222222; display: block; font-family: arial,sans-serif; font-size: 12.727272033691406px;">I am available on Mondays, Tuesdays and Wednesdays all day. Does the week of November 11th work for you? ||
 * 10/28/2013 || <span style="background-color: #ffffff; color: #222222; font-family: arial,sans-serif; font-size: 12.727272033691406px;">Michelle,
 * 11/13/2013 || (We then settled on an interview date and time - Nov 13, at 2pm at Empire Zero in Albany, and the interview went well.) ||